Boston Cream Pie 1.5 Quart
Nutrition Facts
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9 servings per container
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Serving Size2/3 cup (88g)
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Amount per serving
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Calories200
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% Daily Value*
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Total Fat 9g11%
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Saturated Fat 5g26%
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Trans Fat 0g0%
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Cholesterol 35mg12%
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Sodium 70mg3%
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Total Carbohydrate 27g10%
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Dietary Fiber 0g0%
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Total Sugars 20gIncludes 15g Added Sugars29%Protein 3gVitamin D 0mcg0%Calcium 100mg8%Iron 0mg0%Potassium 180mg4%Ingredients:
INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, FUDGE (CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, FULLY HYDROGENATED VEGETABLE OIL [(PALM KERNEL, SOYBEAN) WITH SOY LECITHIN], SKIM MILK, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF WATER, PHOSPHORIC ACID, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SALT), BOSTON CREME RIBBON [CORN SYRUP, WATER, SUGAR, SUGARED EGG YOLK (EGG YOLKS, SUGAR), CORN STARCH – MODIFIED, BUTTER (CREAM, SALT), NONFAT DRY MILK, CONTAINS
2% OR LESS OF SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE, SALT, CAROB BEAN GUM, TURMERIC (COLOR)], CORN SYRUP, YELLOW CAKE PIECES ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SUNFLOWER OIL, SKIM MILK POWDER, SALT, NATURAL FLAVORS], SWEETCREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, ANNATTO (COLOR), SALT, BUTTER, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN.CONTAINS: MILK, SOY, WHEAT, EGG.