Strawberry Cheesecake Ice Cream Cake Cup 8.5 oz.

Layers of cheesecake and strawberry flavored ice creams, separated by a center later of graham crunchies, topped with graham crackers and whipped icing.
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Strawberry Cheesecake Ice Cream Cake Cup 8.5 oz.

Nutrition Facts

  • 1 servings per container
  • Serving Size
    1 Cake Single (166g)
  • Amount per serving
  • Calories
    600
  • % Daily Value*
  • Total Fat 35g
    45%
  • Saturated Fat 19g
    95%
  • Trans Fat 0g
  • Cholesterol 30mg
    10%
  • Sodium 350mg
    15%
  • Total Carbohydrate 67g
    24%
  • Dietary Fiber 1g
    5%
  • Total Sugars 45g
  • Includes 41g Added Sugars
    81%
  • Protein 4g
  • Vitamin D 0mcg
    0%
  • Calcium 110mg
    8%
  • Iron 0.9mg
    6%
  • Potassium 200mg
    4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:

ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, strawberries, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), corn starch – modified, citric acid, guar gum, mono and diglycerides, xanthan gum, carrageenan, beet juice (color), natural flavors, salt, lactic acid, annatto and turmeric (colors). GRAHAM TOPPING: Graham cracker crumb (unbleached unenriched wheat flour, graham
flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, cornstarch), coconut oil, mono and diglycerides, soy lecithin, salt.
GRAHAM CRUNCH: Sugar, enriched bleached wheat flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, palm oil, salt, spice, molasses, caramel color, sorbic acid, sodium bicarbonate, natural flavor. WHIPPED TOPPING: Water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of sodium caseinate, potassium sorbate and sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, soy lecithin, xanthan gum.

Contains: wheat, milk, soy
Please refer to label on your product for the most accurate nutrition, ingredient and allergens information.