Strawberry Cheesecake Ice Cream Cake Cup 8.5 oz.
Nutrition Facts
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1 servings per container
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Serving Size1 Cake Single (166g)
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Amount per serving
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Calories600
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% Daily Value*
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Total Fat 35g45%
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Saturated Fat 19g95%
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Trans Fat 0g
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Cholesterol 30mg10%
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Sodium 350mg15%
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Total Carbohydrate 67g24%
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Dietary Fiber 1g5%
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Total Sugars 45gIncludes 41g Added Sugars81%Protein 4gVitamin D 0mcg0%Calcium 110mg8%Iron 0.9mg6%Potassium 200mg4%Ingredients:
ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, strawberries, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), corn starch – modified, citric acid, guar gum, mono and diglycerides, xanthan gum, carrageenan, beet juice (color), natural flavors, salt, lactic acid, annatto and turmeric (colors). GRAHAM TOPPING: Graham cracker crumb (unbleached unenriched wheat flour, graham
flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, cornstarch), coconut oil, mono and diglycerides, soy lecithin, salt.
GRAHAM CRUNCH: Sugar, enriched bleached wheat flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, palm oil, salt, spice, molasses, caramel color, sorbic acid, sodium bicarbonate, natural flavor. WHIPPED TOPPING: Water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of sodium caseinate, potassium sorbate and sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, soy lecithin, xanthan gum.Contains: wheat, milk, soy